Fiery Vindaloo Pork Taco
SERVINGS : 5 COOK TIME : 45 MINUTES
Up your Taco Night game with the infamous Spicemode Vindaloo Pork Taco. Our sauces and seasonings can elevate any dish regardless of the type of cuisine you are aiming for and give a serious flavorful twist to even the simplest of dishes.
INGREDIENTS
Fiery Vindaloo Cooking Sauce
2.5lbs Pork Shoulder
Cabbage Slaw
Salsa Verde
Cilantro
Jalapeno
Queso Fresco
Corn Tortillas
DIRECTIONS
- Begin by cubing a pork shoulder into 2-3” pieces, season and sear in a dutch oven with a splash of oil. Add a jar of Vindaloo, stir to combine until fragrant. Add a half cup of water, cover and put in a 350-365 degree oven for at least 45 minutes until super tender. Check on braise after 20 minutes to see if there are simmering bubbles, if not raise temp 15 degrees.
- Let the dish cool in the sauce for 10 minutes, then shred the meat and add back to the pot. The pork will be coated in a oniony, garlicky, spicy, sweet, thick rich sauce with so much mouth watering Spicemode flavor!
- Garnish with your favorites including : cabbage slaw, salsa verde, spicy mayo, cilantro & jalapeno on top of corn tortilla. Buen Apetito!
Notes : While cooking turn the oven the broil, add pot back to oven uncovered to darken the meat, stir every minute for 3-5 minutes.
